farm

Understand life cycles before you jump in

Posted on Updated on

I have so much to say about this but will keep it short as I can!

The society today does not understand the life cycle of the world/animals. They all want to be do gooders and they are NOT. They want everything to be warm hugs and puppies – THAT IS NOT LIFE!! They want to bash people that make their livings caring for livestock, etc without knowing the facts. All they are doing is HARMING them – they are not helping. Not all/most animals are meant to be OUTSIDE, IN THE ELEMENTS, ON THE GROUND, AND THEIR PURPOSE IN LIFE IS TO COMPLETE A LIFE CYCLE!!
So before you decide to become a do gooder and cause grief for not only the caretakers but the animals -then you need to spend time in the environment that the animal is BROUGHT into this world for. You need to research how that animal has been cared for in the centuries before you decide that you had a BRIGHT IDEA to put clothes on them, bring them into a house, babied like a human being.
Example —-
Sheep are meant to be sheared!! If not then they can have major issues – it doesn’t hurt them. They are also a source of food.
Cows are meant to be milked ! It doesn’t hurt them and dairies don’t milk them ALL day nor do they RIP the young off of them NOR do they kill their young. Cows are also meant to be used for food.
Bison aka Buffalo are meant to be WILD!! These animals and all the above were equipped by the good LORD above to survive all kinds of elements.

STAY AWAY FROM WHAT YOU HAVE NO CLUE ABOUT AND KEEP YOUR MOUTH CLOSED UNLESS YOU UNDERSTAND THE CYCLES OF LIFE!!!!

Advertisements

Testing Poultry in Arkansas

Posted on

npipI have been receiving a lot of questions about private testers and NPIP, so I decided to do a quick rundown on the difference. ( I am a licensed tester for Arkansas).

Private Tester …..The NPIP Division licenses individuals to blood test birds for Salmonella pullorum, which also allows them to fill out 90 Day certificates for tested birds. Two schools are held per year for private individuals wanting to do this testing for county fairs, shows, flea markets, sales, etc. The schools are held in Fayetteville and in Little Rock. This licensing enables persons to blood test their own birds, as well as other individuals’ birds.

Flock Certification Program: NPIP

Flock Certification is available for waterfowl, exhibition poultry, and game bird flocks. This involves an annual inspection by a Livestock & Poultry official and farm testing of eligible poultry. If the farm is approved by NPIP, a certification is granted. The Flock Certificate is valid for one year and enables free movement regarding Salmonella pullorum requirements within the United States, as well as other countries.

For more information http://alpc.arkansas.gov/programs/Pages/NPIP.aspx or just ask me.

About our little farm

Posted on Updated on

We are a small family farm that has a variety of critters. We also take in rescues from time to time and just about every critter that ends up on the farm has a unique story.

I realize some people may be confused because we do eat SOME of the animals. Here is our take on things. We try to raise as much meat on the farm as we can for our own personal use and yes we also hunt. Every animal is well cared for and is humanely terminated and processed. We are not vegetarians nor will be pretend to be and by us raising our own meat we know exactly what was put in it. We also have a small garden that we freeze and can so that we can enjoy all winter long.

We have a horses and donkeys which are free to run and graze on more grass then they could ever eat. Several of them have rescuing or owner surrender.  When it fits our schedule we will take them to carnivals and we also give riding lessons.

We normally butcher a couple of meat pigs each year and then we have pet potbelly pigs. The potbelly pigs are huge pets but are also allowed to breed so that we can put the money back into feed, fence, etc.

Rabbits are raised for show, pets and meat. Currently the farm raises Californians, English Lops, and Dwarf Hotots. We are also currently working on a project meat rabbit.

Chickens, Turkeys, Quail, and Ducks are also raised for show, pets, meat and eggs. We are NPIP and can also test Poultry. The farm also does it own hatching and sells eggs or chicks.

The farm uses Chows to guard and protect our farm and they do an awesome job! Occasionally we do have pups for sale – We are not a puppy mill – we will not allow a dog to have more than one litter a year.

For oddball critters we have an African Spurred Tortoise and a crazy into everything racoon called Jazzy. Yes we have lots of variety and lots of stories to tell. You will never know what you will come across on our place. It’s hectic and we do work full time jobs along with kids in 4-H and school activities but we wouldn’t have it any other way.

SIDE NOTE: I will not tolerate bashing or negativity! You don’t like the way we run things then move along, we are not trying to force anything on you. This is just us and our way of life.

I also have a lot of people that contact me about animal or farm questions and advice – I AM NOT A VET but I do have lots of information on all kinds of wild and domesticated animals in which I don’t mind sharing. It does take up more time and I don’t require any kind of payments but donations are welcome.

We now have set up Paypal donations and yahoo messenger to make things easier. You can find out more information on both at goodwinfamilyfarms.com

IMG_4884

Processing and Eating Quail

Posted on Updated on

*Some pictures are graphic and not for the weak stomach – this is the full process of dressing quail*

I love processing quail because they are so easy. Tonight I tried a different recipe. We hatch out our quail and process them ourselves. Super Easy!

Wanting something different? Tired of the same ole thing? Try some quail!

I love processing quail because they are so easy. Tonight I tried a different recipe. We hatch out our quail and process them ourselves. Super Easy!

This is my recipe – minis a few item plus a few.
Quail Ready for Butcher
Very easy to kill – just twist neck off – its fast and quick.
You don’t even need a knife to peel skin off. Hint — Peel skin off while quail still warm – if they cool off then it doesn’t peel as easy.
Stuffing with mushroom mix.

I decided to add carrots and potatoes.
This is the final mix
The Final Product!!
Super Easy and Delicious!

Check us out at Goodwinfamilyfarms.com